Birthday Pork Roast
Red Devil Cranberry
Red Pepper/Three Cheese Ravioli with Basil Oil
Here's a little photo story of our day in the kitchen:
Basil Oil...easy and well worth the effort. It tastes amazing!
With the purchase of our new pasta roller we actually read the instructions and followed them! Which meant seasoning it with a practice round of pasta making. Highly recommend the reading of instructions.
Time out to talk to Ray's daughter Stephanie calling from Seattle
Now, for the technical part. Taking a 3# bone-in pork roast and cutting it open to stuff. Again, following directions - key!
Finally, time for a cocktail!
Now, the practice is over! Time to create the Roast Red Pepper Ravioli, yikes!
When it's just the two of us there's no fancy table to dress. Just food and football!
Recipes can be found HERE